FAQ

1. WHAT IS INSIDE OF WONTON?  90% SHRIMP AND 10% PORK
2. WHAT IS INSIDE OF DUMPLING? SHRIMP, PORK, YELLOW CHIVES, WOOD EAR STRIPS, BAMBOO SHOOT STRIPS, AND MUSHROOM STRIPS.
3. WHAT IS INSIDE OF DACE FISH BALL? DACE FISH AND SCALLION
4. WHAT IS INSIDE OF JA JIANG? WE CUT STRIPS OF PORK AND COOK IT WITH GARLIC, ONION, 2 TYPES OF MUSHROOM (STRAW & SHIITAKE) WITH PRESERVED VEGGIES IN A TOMATO BASE SAUCE. 
5. IS THERE ANY PRESERVATIVES IN THE WONTON, DUMPLINGS, DACE FISH BALL, AND CHILI OIL? NOPE.
6. HOW LONG DO I COOK THE WONTONS AND DUMPLINGS FOR? ONCE WATER IS BOILING ADD IN WONTONS/DUMPLINGS. TURN HEAT TO MEDIUM HIGH. STIR OCCASIONALLY TO PREVENT FROM STICKING. COOK FOR 8 MINS. DO NOT COVER!
7. HOW LONG DO I COOK THE  EGG NOODLES FOR? ONCE WATER IS BOILING, ADD IN LOOSEN UP NOODLE AND COOK FOR 10 SECONDS! REMOVE FROM WATER, DRAIN THEN PLATE.

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